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Ravneet Gill’s recipe for brown butter and honey custard pots | The sweet spot
news.movim.eu / TheGuardian · 14:00
Rich, crisp, complex, decadent – and no pastry in sight!
There’s a pub in east London that serves one of my favourite ever desserts. The Marksman ’s brown butter and honey tart is rich, crisp and full of depth – everything you could ever want from a sweet tart. Here, I’ve tried to recreate its flavour in the form of custard pots to serve at the end of dinner with an elegant grating of good-quality dark chocolate.
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