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      Nestlé baby foods loaded with unhealthy sugars—but only in poorer countries

      news.movim.eu / ArsTechnica · 2 days ago - 21:46 · 1 minute

    Night view of company logos in Nestlé Avanca Dairy Products Plant on January 21, 2019, in Avanca, Portugal. This plant produces Cerelac, Nestum, Mokambo, Pensal, Chocapic and Estrelitas, among others.

    Enlarge / Night view of company logos in Nestlé Avanca Dairy Products Plant on January 21, 2019, in Avanca, Portugal. This plant produces Cerelac, Nestum, Mokambo, Pensal, Chocapic and Estrelitas, among others. (credit: Getty | Horacio Villalobos )

    In high-income countries, Nestlé brand baby foods have no added sugars them, in line with recommendations from major health organizations around the world and consumer pressure. But in low- and middle-income countries, Nestlé adds sugar to those same baby products, sometimes at high levels, which could lead children to prefer sugary diets and unhealthy eating habits, according to an investigation released recently by nonprofit groups .

    The investigation, conducted by Public Eye and the International Baby Food Action Network (IBFAN), says the addition of added sugars to baby foods in poorer countries, against expert recommendations, creates an "unjustifiable double standard." The groups quote Rodrigo Vianna, an epidemiologist and professor at the Department of Nutrition of the Federal University of Paraíba in Brazil, who calls added sugars in baby foods "unnecessary and highly addictive."

    "Children get used to the sweet taste and start looking for more sugary foods, starting a negative cycle that increases the risk of nutrition-based disorders in adult life," Vianna told the organizations for their investigation. "These include obesity and other chronic non-communicable diseases, such as diabetes or high blood-pressure."

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      Teasing children about weight increases risk of self-stigma as adults, study finds

      news.movim.eu / TheGuardian · Monday, 15 April - 23:30

    Research reveals ‘long-lasting effects’ caused by pressure from parents, families, bullies and the media

    Parents who tease their children about their weight are putting them at greater risk of feeling bad about their bodies decades later, regardless of whether they grow up to have obesity or not, a groundbreaking study has found.

    Thirteen-year-olds who felt pressure from family members to shed pounds and endured weight-based teasing showed higher levels of internalised weight stigma when they turned 31, according to research by the University of Bristol published on Tuesday in the Lancet Regional Health Europe journal.

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      ‘When people want a treat they are looking for the Cadbury they know’: Mondelēz UK boss Louise Stigant on changing times

      news.movim.eu / TheGuardian · Sunday, 31 March - 11:00

    With cocoa and sugar prices at record highs and tougher regulation to fight rising obesity, the head of Cadbury’s has a lot on her plate over the peak chocolate season of Easter

    It’s Easter and chocolate is very much on the menu. But it could be meltdown for the industry as the cost of cocoa soared to a historic high of more than $10,000 a tonne last week after two years of poor harvests in the key west African growing region.

    Sitting calmly among the relics of Cadbury’s history in the company archive, Louise Stigant, the boss of Mondelēz’s UK arm – which includes the British chocolate brand celebrating its 200th anniversary this year – is charged with making sure it has a future, as key ingredients, including sugar as well as cocoa, have soared in price .

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      Obese children twice as likely to develop multiple sclerosis, study suggests

      news.movim.eu / TheGuardian · Thursday, 28 March - 23:01


    Swedish researchers say inflammation caused by obesity is likely to increase risk of developing conditions such as MS

    Children who are obese may face more than double the risk of developing multiple sclerosis as adults, a study suggests.

    MS can affect the brain and spinal cord, causing a range of potential symptoms including problems with vision, arm or leg movement, sensation or balance. It is a lifelong condition that can sometimes cause serious disability.

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      ‘The cost of dealing with disease is growing all the time’: why experts think sugar taxes should be far higher

      news.movim.eu / TheGuardian · Sunday, 24 March - 12:00

    More than 100 countries impose levies on sugar, but should tariffs increase to improve wellbeing and generate revenues to help tackle related illnesses?

    Lying in the shadow of Table Mountain, a short drive from the sprawling vineyards that help generate so much of South Africa’s tourism revenue, is Langa. In the city of Cape Town, this is the oldest example of a township, settlements originally created to segregate the black African community from urban areas. Today, Langa is home to just under 90,000 people, many of whom live in wooden or corrugated iron shacks.

    But while Langa and South Africa’s other townships have traditionally suffered from diseases of deprivation such as tuberculosis , an infection facilitated by crowded and poorly ventilated living conditions, lifestyle-related illnesses such as diabetes, hypertension, stroke and heart disease have become rife in recent decades.

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      Obese teens can crash diet safely if monitored by a dietitian, study finds

      news.movim.eu / TheGuardian · Sunday, 17 March - 08:00

    Fears over the effect of rapid weight loss on physical and mental wellbeing of young people said to be unjustified

    Short-term, very low-calorie diets for obese teenagers are safe as long as they are closely monitored by an experienced dietitian, according to researchers in Australia.

    The study, by scientists based at Sydney University, also revealed that many adolescents involved in the investigation thought the diets were an acceptable way to lose weight – despite experiencing side-effects that included fatigue, headache, irritability, constipation and nausea.

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      Tories and Labour urged to show ‘courage’ to act on unhealthy food

      news.movim.eu / TheGuardian · Saturday, 16 March - 09:00

    Exclusive: King’s Fund issues challenge as poll finds two-thirds of people want firms to be forced to cut sugar, salt and fat

    Britain’s political parties have been urged to show courage by forcing food producers to make their products healthier, as new polling shows two-thirds of voters back the move.

    Compelling food manufacturers to strip out large amounts of fat, salt and sugar would help “denormalise” the routine consumption of unhealthy food, Sarah Woolnough, the chief executive of the King’s Fund, told the Guardian.

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      Overweight girls ‘more likely to see GP about musculoskeletal problems’

      news.movim.eu / TheGuardian · Tuesday, 12 March - 23:30

    Study finds reception-age girls with obesity 67% more likely to see doctor about musculoskeletal issues than those at healthy weight

    Girls aged between four and 11 who are overweight or obese are more likely to see a GP at least once about musculoskeletal problems than their healthy weight peers, research suggests.

    Pupils in reception year who had a body mass index considered overweight were 24% more likely to see a doctor at least once for a musculoskeletal issue while their peers who were living with obesity were 67% more likely to do so than girls with a healthy weight, the study found.

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      Hugh Fearnley-Whittingstall: ministers doing ‘next to nothing’ to tackle obesity

      news.movim.eu / TheGuardian · Sunday, 10 March - 11:45

    Celebrity chef clashes with health secretary over what he calls government’s lack of obesity strategy

    The celebrity chef and Green party supporter Hugh Fearnley-Whittingstall has clashed with the UK health secretary, Victoria Atkins, over what he says is the government’s failure to tackle the obesity crisis.

    Fearnley-Whittingstall challenged Atkins during a live discussion on the BBC’s Sunday with Laura Kuenssberg, accusing ministers of doing “next to nothing” to tackle obesity in England.

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