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Slaughter-free sausages: trying the latest lab-grown meat creation
news.movim.eu / TheGuardian · 6 days ago - 15:32
Meatable hopes its cultivated sausages will satisfy the world’s appetite for meat without harming animals or the planet
Even before I see the sausages, I am greeted by their rich, meaty aroma. Sizzling in a pan of foaming margarine, they look like regular chipolatas being fried up for a Sunday breakfast, their pink-grey exteriors slowly turning a rich caramel brown.
Consisting of 28% pork fat, bulked out with textured pea, chickpea, soy and wheat protein, these mini bratwursts would happily sit inside a hotdog or next to a plate of mashed potato. But these are no standard bangers.
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