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Nigel Slater’s recipe for purple sprouting broccoli on bruschetta
news.movim.eu / TheGuardian · Tuesday, 19 March - 12:00
Tweak the accompaniments as you like for this simple, light meal
Toast 4 slices of thick sourdough bread on both sides. Scatter a handful of flaked almonds into a shallow pan then toast lightly over a moderate heat until crisp and pale gold in colour. Bring 750ml of good vegetable or chicken stock to the boil in a deep, medium-sized saucepan. Finely grate the zest from a small lemon and a small blood orange then halve and squeeze both.
Remove the toughest of the stems from about 250g of purple sprouting broccoli , leaving the more tender ones in place. Plunge into the hot stock and boil for 3-4 minutes till tender.
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