-
chevron_right
Benjamina Ebuehi’s recipe for jammy coconut cake | The sweet spot
news.movim.eu / TheGuardian · Friday, 8 March - 15:00
A nostalgic treat: a fluffy coconut cake smothered in buttercream with a big blob of raspberry jam in the middle
I absolutely adored the fat, fluffy wedges of jam and coconut cake at school. It’s not a combination I see much today, but it makes for an instant nostalgia trip. This version is more of an inspired by” cake, rather than an exact copy of the original. I’ve upped the coconut flavour in the sponge with both coconut milk and desiccated coconut, and generously increased the proportion of raspberry jam, because you can never have too much.
Continue reading...