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      Plant specimens collected by Charles Darwin to be unveiled to the public

      news.movim.eu / TheGuardian · Friday, 15 March - 13:29


    Specimens collected on Voyage of the Beagle have been in Cambridge University archive for nearly 200 years

    Plant specimens collected by Charles Darwin on the voyage of the Beagle have been found in an archive at Cambridge University.

    The rare specimens, which have been stored in the archives of the Cambridge University herbarium for nearly 200 years, were given by Darwin to his teacher and friend Prof John Stevens Henslow, the founder of Cambridge University Botanic Garden.

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      Fancy a gardening challenge? Try growing tricky but tasty Italian agretti

      news.movim.eu / TheGuardian · Friday, 15 March - 11:00

    Also known as barba di frate, or monk’s beard, this leafy green will thrive with some TLC and is delicious raw or cooked

    Native to the Mediterranean basin, agretti ( Salsola soda ) is a crop particularly beloved by Italians, who both forage for and cultivate it. Yet the needle-like leaves (similar to chives) of this vegetable –also known as saltwort or monk’s beard (from the Italian barba di frate ) – remain a rare sight on British menus.

    Its succulent leaves – which taste savoury and a touch bitter, with a hint of brininess – may not be to everyone’s taste, but it is worth giving it a go – for the challenge of successfully cultivating a somewhat tricky plant.

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      Act to save Dartmoor rainforest from sheep, urge campaigners

      news.movim.eu / TheGuardian · Friday, 1 March - 13:00

    Authorities asked to step in to protect Black-a-Tor Copse, an ancient temperate rainforest in Devon at risk from overgrazing

    There are acorns galore and tiny oaks sprouting from tussocky grass beside the gnarled ancient trees of Black-a-Tor Copse on the northern slopes of Dartmoor national park.

    But each tiny sapling grows no higher than a sheep’s chin and there it stays, its new shoots and tender leaves repeatedly shorn each spring by the livestock roaming through this national nature reserve.

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      Plantwatch: redwoods make amazing recovery after California wildfire

      news.movim.eu / TheGuardian · Wednesday, 21 February - 06:00

    Fresh growth sprouted from buds under bark and deep inside trees, some buds having lain dormant for 1,000 years

    In August 2020, wildfire burned almost the entire Big Basin Redwoods state park in California, scorching ancient redwood trees , some dating back more than 1,500 years and among the tallest living things on Earth.

    Redwoods are naturally fire resistant thanks to their thick bark, but the wildfire was so intense and flames so high the trees’ foliage was destroyed, even in tree canopies more than 300ft high.

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      Floating spiders and insect-eating plants: leaky dams revive Dorset’s bogs

      news.movim.eu / TheGuardian · Wednesday, 21 February - 05:00

    Porous dams in Purbeck are being used to ‘rewet’ the mires, bringing a richer landscape for flora and fauna

    Leaky dams may not sound ideal but they are being used to great effect on dried-out marshland in the English West Country to produce fresh habitat for carnivorous plants and a spider that whizzes over the surface of water to grab prey.

    Bales made out of heather and bunds constructed out of peaty soil and timber are being used to create porous dams on two mires, Agglestone and Greenlands, in Purbeck, Dorset.

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      Urban agriculture’s carbon footprint can be worse than that of large farms

      news.movim.eu / ArsTechnica · Tuesday, 23 January - 19:14

    Lots of plants in the foreground, and dense urban buildings in the background

    Enlarge (credit: Bruce Yuanyue Bi )

    A few years back, the Internet was abuzz with the idea of vertical farms running down the sides of urban towers, with the idea that growing crops where they're actually consumed could eliminate the carbon emissions involved with shipping plant products long distances. But lifecycle analysis of those systems, which require a lot of infrastructure and energy, suggest they'd have a hard time doing better than more traditional agriculture.

    But those systems represent only a small fraction of urban agriculture as it's practiced. Most urban farming is a mix of local cooperative gardens and small-scale farms located within cities. And a lot less is known about the carbon footprint of this sort of farming. Now, a large international collaboration has worked with a number of these farms to get a handle on their emissions in order to compare those to large-scale agriculture.

    The results suggest it's possible that urban farming can have a lower impact. But it requires choosing the right crops and a long-term commitment to sustainability.

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      Plant-based cheese may be getting more appetizing

      news.movim.eu / ArsTechnica · Saturday, 14 October, 2023 - 11:00

    A large collection of wedges of different types of cheese.

    Enlarge (credit: Koval Nadiya )

    There is no questioning our ongoing love affair with cheese. From pizza and pasta to that decadent slice of cheesecake, we can’t get enough. But the dairy industry that produces cheese has had a negative impact on our climate that is not exactly appetizing.

    While plant-based alternatives to cheese are easier on the environment—not to mention ideal for those who are lactose intolerant (raises hand) or vegan—many of them are still not cheesy enough. Now, a team of scientists from the University of Copenhagen in Denmark has created nondairy cheese with a taste and texture that’s much closer to the real thing. Instead of developing some sort of futuristic technology, they harnessed the transformative power of a process that has been used to make traditional cheese for thousands of years— fermentation .

    Just add bacteria

    Why are plant-based cheeses so notoriously difficult to make? Not all proteins are created equal. Because plant proteins behave so differently from milk proteins, manufacturers rely on coconut oil, starch, or gums as hardening agents and then add colors and flavors that give the finished product some semblance of cheese.

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      ‘Joyous’: Cornish seed-scattering event begins fightback against habitat loss

      news.movim.eu / TheGuardian · Thursday, 14 September, 2023 - 12:26

    Volunteers and fiddle group help launch three-year project to create wildflower meadow across Cornwall

    It was, all agreed, a heartwarming scene: dozens of smiling children and adults scattering wildflower seed on a Cornish country house estate in the autumn sunshine accompanied by the sound of fiddles.

    But there was a serious point to it, too. The event at Lanhydrock, a grand house and estate above the River Fowey, was organised to mark the launch of a three-year project to create 324 hectares (800 acres) of wildflower meadow across Cornwall, part of a fightback against the UK-wide loss of this species-rich habitat.

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      Pew, pew, pew! These plants shoot out their seeds like bullets

      news.movim.eu / ArsTechnica · Monday, 28 August, 2023 - 16:08 · 1 minute

    Scientists have measured just how fast members of the witch hazel family can shoot their seeds thanks to spring-loaded fruits.

    The flowering shrubs known as witch hazel are perhaps best known for their use in folk medicine and as a natural topical skin ointment. But the seeds are also of interest to biophysicists and engineers because witch hazel capsules can shoot them out at incredibly fast speeds, thanks to a built-in spring-loaded mechanism. Researchers at Duke University have figured out why—contrary to expectations—the seed launch speeds are roughly the same, even though seeds across species can have substantially different masses. They described their results in a new paper published in the Journal of the Royal Society Interface.

    “People ask me all the time, ‘Why are you looking at seed-shooting plants?’” said co-author Justin Jorge , a graduate student at Duke. “It’s the weirdness of their springs. When we think of springy things, we typically think of rubber bands, coils, or archery bows. But in biology, we have all these weird, complex shapes. Perhaps there are some benefits to these shapes that can be used to improve the design of synthetic springs, such as those used in small jumping robots, but first we need to understand how these biological springs work.”

    According to Jorge and his co-author, advisor Sheila Patek, there are countless examples of biological springs in nature spanning a wide range of size scales and functions, including froghoppers, cannonball fungus, and carnivorous bladderwort plant traps—all of which use those mechanisms to launch projectiles. Trap-jaw ants use spring actuation to launch their mandibles to capture prey, while grasshoppers use their springy legs to kick away predators. Both species, as well as the froghopper, can also use the mechanism to launch their bodies. And flowering plants like the witch hazel use spring actuation to launch seeds out of their fruits.

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