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Rukmini Iyer’s quick and easy recipe for black bean and ginger roast aubergines with chilli-lime peanuts and rice | Quick and easy
news.movim.eu / TheGuardian · Monday, 26 February - 13:00
The chilli-lime peanut dressing makes this dish sing with flavour, and you can cook the rice in a microwave
The dressing in this recipe elevates anything into a great quick dinner. With peanuts, lime and chilli, it can go on pretty much everything, but it’s particularly good on just-roasted aubergines. Add broccoli, rice and a nice soft-boiled egg, and you’ve got all your food groups in one easy, 30-minute dish.
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