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Herbs and spices galore: Fadi Kattan’s recipes for Palestinian-style vegetables
news.movim.eu / TheGuardian · 3 days ago - 07:00
Tahini with roast aubergine, the classic lentils with rice and caramelised onions , and a creamy mashed courgette salad
When I close my eyes and try to think of a dish that says home, mujadara is usually the one that comes to mind. Mind you, the same probably goes for most Palestinians: this humble yet hugely satisfying meal was easily the most requested recipe on my radio show, Ramblings of a Chef , which I started during the pandemic. Mafghoussa , meanwhile, is a refreshing side for grilled meats or to serve by itself with bread as a light meal – the word means “squashed” in Arabic, and the name of the dish came about because the vegetables involved are mashed during or after cooking and served as a cold salad.
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